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10
Aug 2021
Past Event
3:00 pm - 5:00 pm ET
Eastern Viticulture and Enology Forum (Zoom)

Regional viticulture and enology specialists will present a Grower and Winemaker Town Hall virtual meeting series to give seasonal updates and answer pre-submitted and live questions from grape and wine industry stakeholders.

07
Aug 2021
Past Event
3:00 pm - 5:00 pm ET
Eastern Viticulture and Enology Forum (Zoom)

Regional viticulture and enology specialists will present a Grower and Winemaker Town Hall virtual meeting series to give seasonal updates and answer pre-submitted and live questions from grape and wine industry stakeholders.

22
Jul 2021
Past Event
12:00 pm - 2:00 pm ET
Virtual Vineyard Meetings - Virginia Tech (Zoom)

The content of each meeting will vary somewhat and will involve extension specialists who will provide seasonal updates on vineyard management, pest management topics, and emerging weather, pest or disease issues. 

14
Jul 2021
Past Event
9:00 am - 12:30 pm ET
Massachusetts Fruit Growers Association Summer Meeting!

Massachusetts Fruit Growers Association Summer Meeting

13
Jul 2021
Past Event
3:00 pm - 5:00 pm ET
Eastern Viticulture and Enology Forum (Zoom)

Regional viticulture and enology specialists will present a Grower and Winemaker Town Hall virtual meeting series to give seasonal updates and answer pre-submitted and live questions from grape and wine industry stakeholders.

24
Jun 2021
Past Event
12:00 pm - 2:00 pm ET
Virtual Vineyard Meetings - Virginia Tech (Zoom)

The content of each meeting will vary somewhat and will involve extension specialists who will provide seasonal updates on vineyard management, pest management topics, and emerging weather, pest or disease issues.

13
Nov 2012
Past Event
9:00 am - 3:30 pm ET
EASTERN VITICULTURE WORKSHOP

The Connecticut Agricultural Experiment Station, the Connecticut Farm Wine Development Council, the USDA Risk Management Agency, and the University of Rhode Island are hosting a viticulture and enology workshop on Tuesday, November 13 at the Hilton Hotel in Mystic, CT. We will have some of the preeminent scientists in the field gathered for a project meeting, and we are unlikely to have such a “dream team” assembled in New England in the foreseeable future, so I hope we get a good turnout for such a unique event. The speakers have well over 100 years of combined experience in viticulture and enology. I strongly encourage multiple representatives from vineyards and wineries. 

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