Successful vineyard management is the result of using the best practices in both cultural and pest management. Cultural managment includes site selection and preparation, vine and rootstock selection, choosing the right training and trellising system, dormant pruning management, and in-season canopy management.
Pest Management includes accurate identification of insects, diseases, and weeds that can reduce crop yield or quality, and good scouting procedures.
This section will guide growers to good resources on the following topics: